Winner, Winner and an Italian Bread Salad Dinner!

Random Number Generator picked comment #9. 

Thank you Neer for participating in the 11 book giveaway.

Please email me with your shipping address.

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And now for the Italian Bread Salad dinner...

Italian Bread Salad 

4 cups cubed French Bread

6 T Olive Oil

3 T Red Wine Vinegar

1 garlic clove, minced

1 t Dried Oregano

1 t Salt

3/4 t Black Pepper

1/8-1/4 t dried crushed red pepper

1 large head of Romaine, chopped

4 plum tomatoes, chopped

8 oz of fresh mozzarella cheese, cubed

2 green onions, chopped

Place bread cubes on a baking sheet. Bake at 325 for 15 minutes or until lightly browned. Set bread cubes aside. Whisk together olive oil and next 6 ingredients. Reserve 1 cup bread cubes. Scatter remaining cubes on a large serving platter. Top with lettuce and next 3 ingredients. Drizzle with dressing and toss. Let stand 5 minutes before serving. Sprinkle with reserved bread cubes and green onions.

-CYM